Influence of Chain Length on α-1,4-D-Glucan...

Starch - Stärke 2008 Vol. 60; Iss. 10

Influence of Chain Length on α-1,4-D-Glucan Recrystallization and Slowly Digestible Starch Formation

Frédéric Robin, Sylvie Mérinat, Agnès Simon, Undine Lehmann
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Volume:
60
Year:
2008
Language:
english
Pages:
8
DOI:
10.1002/star.200800220
File:
PDF, 374 KB
english, 2008
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