Expansion Properties of Sour Cassava Starch (Polvilho...

Starch - Stärke 2009 Vol. 61; Iss. 12

Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to its Practical Application in Bakery

Maria Janete Angeloni Marcon, Diego Jacob Kurtz, Josiane Callegaro Raguzzoni, Ivonne Delgadillo, Marcelo Maraschin, Valdir Soldi, Valéria Reginatto, Edna Regina Amante
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Year:
2009
Language:
english
Pages:
11
DOI:
10.1002/star.200900132
File:
PDF, 368 KB
english, 2009
Conversion to is in progress
Conversion to is failed