Effects of various maillard reaction products on in vitro...

Effects of various maillard reaction products on in vitro starch hydrolysis and blood glucose responses in mice

Soo Yeon Chung, Seog Won Lee, Chul Rhee
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Volume:
63
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/star.201000103
File:
PDF, 415 KB
english, 2011
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