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Granule structural, crystalline, and thermal changes in native Chinese yam starch after hydrolysis with two different enzymes–α-amylase and gluco-amylase
Xia Li, Wenyuan Gao, Yanli Wang, Qianqian Jiang, Luqi HuangVolume:
63
Year:
2011
Language:
english
Pages:
8
DOI:
10.1002/star.201000104
File:
PDF, 646 KB
english, 2011