Effect of high-pressure microfluidization on the structure of cassava starch granule
Kittiwut Kasemwong, Uracha Rungsardthong Ruktanonchai, Wanwisa Srinuanchai, Teerarat Itthisoponkul, Klanarong SrirothVolume:
63
Year:
2011
Language:
english
Pages:
11
DOI:
10.1002/star.201000123
File:
PDF, 413 KB
english, 2011