Effect of high-pressure microfluidization on the structure...

Effect of high-pressure microfluidization on the structure of cassava starch granule

Kittiwut Kasemwong, Uracha Rungsardthong Ruktanonchai, Wanwisa Srinuanchai, Teerarat Itthisoponkul, Klanarong Sriroth
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Volume:
63
Year:
2011
Language:
english
Pages:
11
DOI:
10.1002/star.201000123
File:
PDF, 413 KB
english, 2011
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