Influence of salts on starch degradation: Part II – Salt...

Influence of salts on starch degradation: Part II – Salt classification and caramelisation

Lydie Moreau, Wolfgang Bindzus, Sandra Hill
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Volume:
63
Year:
2011
Language:
english
Pages:
7
DOI:
10.1002/star.201100032
File:
PDF, 232 KB
english, 2011
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