Robust PCR-based method for quantification of bovine milk in cheeses made from caprine and ovine milk
Klančnik, Anja, Toplak, Nataša, Kovač, Minka, Ogrinc, Nives, Jeršek, BarbaraLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12287
Date:
December, 2015
File:
PDF, 170 KB
english, 2015