Development of Titanium Dioxide (TiO 2 ) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property
Yemmireddy, Veerachandra K., Farrell, Glenn D., Hung, Yen-ConVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12962
Date:
August, 2015
File:
PDF, 1016 KB
english, 2015