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Impact of Added Encapsulated Phosphate Level on Lipid Oxidation Inhibition during the Storage of Cooked Ground Meat
Kılıç, B., Şimşek, A., Claus, J.R., Atılgan, E., Bilecen, D.Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13205
Date:
February, 2016
File:
PDF, 1.19 MB
english, 2016