Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must
Bisotto, A., Julien, A., Rigou, P., Schneider, R., Salmon, J.M.Volume:
21
Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12127
Date:
June, 2015
File:
PDF, 384 KB
english, 2015