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Sensory characteristics and storage quality indicators of surimi franks nutritionally enhanced with omega-3 rich flaxseed oil and salmon oil
Sell, Christin, Beamer, Sarah, Jaczynski, Jacek, Matak, Kristen E.Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12621
Date:
January, 2015
File:
PDF, 229 KB
english, 2015