Optimisation of process parameters to develop nutritionally...

International Journal of Food Science & Technology 2015 / 08 Vol. 50; Iss. 8

Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties

Suhag, Yogita, Nanda, Vikas
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12841
Date:
August, 2015
File:
PDF, 245 KB
english, 2015
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