Grass carp peptides hydrolysed by the combination of...

Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles

Chen, Jiwang, Chen, Yue, Xia, Wenshui, Xiong, Youling L., Ye, Ran, Wang, Hongxun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13002
Date:
February, 2016
File:
PDF, 207 KB
english, 2016
Conversion to is in progress
Conversion to is failed