Effects of pH and salt concentration on functional properties of rambutan ( Nephelium lappaceum L.) seed albumin concentrate
Vuong, Huynh Thanh Hai, Tran, Ngoc Minh Chau, Tran, Thi Thu Tra, Ton, Nu Minh Nguyet, Le, Van Viet ManVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13087
Date:
May, 2016
File:
PDF, 397 KB
english, 2016