Influence of High-Pressure/High-Temperature Extraction on...

Journal of Food Biochemistry 2015 / 12 Vol. 39; Iss. 6

Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains

Bucić-Kojić, Ana, Casazza, Alessandro A., Strelec, Ivica, Paini, Marco, Planinić, Mirela, Perego, Patrizia
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Volume:
39
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12177
Date:
December, 2015
File:
PDF, 545 KB
english, 2015
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