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Bioactivity Evaluation of Crude Polysaccharide from Rice Bran Fermented by Preussia Aemulans and the Changes in its Nutritional Contents
Li, Yiting, Meng, Shili, Shi, Min, Hu, Xuansheng, Yang, Yingnan, Zhang, ZhenyaLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12258
Date:
February, 2016
File:
PDF, 288 KB
english, 2016