Physicochemical and Thermal Properties of Candy Crystals...

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Journal of Food Process Engineering 2015 / 12

Physicochemical and Thermal Properties of Candy Crystals Prepared from Palmyra-Palm Jaggery

Chauhan, Leela, Prakash, Kumar Satya, Srivastav, P.P., Bashir, Khalid
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12337
Date:
December, 2015
File:
PDF, 345 KB
english, 2015
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