The Effects of Moisture Content and Loading Orientation on...

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The Effects of Moisture Content and Loading Orientation on Some Physical and Mechanical Properties of “Tafo Hybrid” and “Amelonado” Cocoa Beans

Amoah, Robert Sarpong, Abano, Ernest Ekow, Anyidoho, Elliot Kwaku
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12348
Date:
January, 2016
File:
PDF, 836 KB
english, 2016
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