The Effects of Moisture Content and Loading Orientation on Some Physical and Mechanical Properties of “Tafo Hybrid” and “Amelonado” Cocoa Beans
Amoah, Robert Sarpong, Abano, Ernest Ekow, Anyidoho, Elliot KwakuLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12348
Date:
January, 2016
File:
PDF, 836 KB
english, 2016