Changes in Flavonoids of Sliced and Fried Yellow Onions ( A llium cepa L. var. zittauer ) During Storage at Different Atmospheric, Temperature and Light Conditions
Islek, Merve, Nilufer-Erdil, Dilara, Knuthsen, PiaVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12240
Date:
August, 2015
File:
PDF, 493 KB
english, 2015