Effect of Air-Drying Temperature on the Quality and...

Journal of Food Processing and Preservation 2015 / 12 Vol. 39; Iss. 6

Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale ( B rassica oleracea  L. var. Acephala)

Oliveira, Sara M., Ramos, Inês N., Brandão, Teresa R.S., Silva, Cristina L.M.
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Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12498
Date:
December, 2015
File:
PDF, 619 KB
english, 2015
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