Improving the Viability of Probiotic Bacteria in Yoghurt by...

Journal of Food Processing and Preservation 2015 / 12 Vol. 39; Iss. 6

Improving the Viability of Probiotic Bacteria in Yoghurt by Homogenization

Massoud, Ramona, Fadaei, Vajiheh, Khosravi-Darani, Kianoush, Nikbakht, Hamid Reza
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Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12551
Date:
December, 2015
File:
PDF, 94 KB
english, 2015
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