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Antioxidative and Functional Properties of Kariya ( Hildergadia barteri ) Protein Hydrolysates Obtained with Two Different Proteolytic Enzymes
Adiamo, Oladipupo Q., Gbadamosi, Olasunkanmi S., Abiose, Sumbo H.Volume:
40
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12597
Date:
April, 2016
File:
PDF, 398 KB
english, 2016