Preparation of High-Grade Powders from Honey-Glucose Syrup...

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Journal of Food Processing and Preservation 2015 / 12

Preparation of High-Grade Powders from Honey-Glucose Syrup Formulations by Vacuum Foam-Drying Method

Sramek, M., Woerz, B., Horn, H., Weiss, J., Kohlus, R.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12660
Date:
December, 2015
File:
PDF, 447 KB
english, 2015
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