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The Characterization of Myoglobin and Myoglobin-Induced Lipid Oxidation in Frigate Mackerel
Zheng, Zhenxiao, Lin, Sensen, Xue, Jing, Shen, Qing, Feng, Junli, Jin, Renyao, Dai, ZhiyuanLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12729
Date:
February, 2016
File:
PDF, 490 KB
english, 2016