Effect of Sodium Chloride on the Reduction of...

Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage

Kim, Minhui, Young Park, Shin, Jung Park, Tae, Ha, Sang-Do
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12281
Date:
March, 2016
File:
PDF, 168 KB
english, 2016
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