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Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage
Kim, Minhui, Young Park, Shin, Jung Park, Tae, Ha, Sang-DoLanguage:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12281
Date:
March, 2016
File:
PDF, 168 KB
english, 2016