Food Patterns in Agrarian Societies: The...

Gastronomica The Journal of Food and Culture 2001 / SUM Vol. 1; Iss. 3

Food Patterns in Agrarian Societies: The ''Core-Fringe-Legume Hypothesis'' A Dialogue

Sidney W. Mintz, Daniela Schlettwein-Gsell
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2001.1.3.40
Date:
January, 2001
File:
PDF, 370 KB
english, 2001
Conversion to is in progress
Conversion to is failed