Review: Meat: A Benign Extravagance

Gastronomica The Journal of Food and Culture 2012 / SPR Vol. 12; Iss. 1

Review: Meat: A Benign Extravagance

Review by: Paula Crossfield
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Volume:
12
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2012.12.1.126
Date:
January, 2012
File:
PDF, 138 KB
english, 2012
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