Mushroom-derived preparations in the prevention of...

Mushroom-derived preparations in the prevention of H2O2-induced oxidative damage to cellular DNA

Yu-ling Shi, Anthony E. James, Iris F.F. Benzie, John A. Buswell
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Volume:
22
Year:
2002
Language:
english
Pages:
9
DOI:
10.1002/tcm.10008
File:
PDF, 64 KB
english, 2002
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