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Sensory Processing of the Aquatic Environment || Heterogeneity of Fish Taste Bud Ultrastructure as Demonstrated in the Holosteans Amia calva and Lepisosteus oculatus
Klaus Reutter, Friederike Boudriot and Martin WittVolume:
355
Language:
english
Journal:
Philosophical Transactions: Biological Sciences
DOI:
10.2307/3066650
Date:
September, 2000
File:
PDF, 884 KB
english, 2000