The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917by Jeffrey M. Pilcher
Review by: Arnold J. BauerVolume:
39
Language:
english
Journal:
Journal of Latin American Studies
DOI:
10.2307/40056554
Date:
August, 2007
File:
PDF, 392 KB
english, 2007