Botulism from Eating Canned Ripe Olives

Botulism from Eating Canned Ripe Olives

Armstrong, Chas., Story, R. V., Scott, Ernest
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Volume:
34
Year:
1919
Language:
english
Journal:
Public Health Reports (1896-1970)
DOI:
10.2307/4575421
File:
PDF, 2.35 MB
english, 1919
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