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Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach
Seraglio, Siluana Katia Tischer, Valese, Andressa Camargo, Daguer, Heitor, Bergamo, Greici, Azevedo, Mônia Stremel, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina OliveiraVolume:
87
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.06.019
Date:
September, 2016
File:
PDF, 791 KB
english, 2016