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Red Meat and Processed Meat Consumption and Nasopharyngeal...

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Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies

Li, Fuqin, Duan, Fujiao, Zhao, Xia, Song, Chunhua, Cui, Shuli, Dai, Liping
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Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635581.2016.1192200
Date:
July, 2016
File:
PDF, 868 KB
english, 2016
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