![](/img/cover-not-exists.png)
Antioxidative activitiy of protein hydrolysate from the muscle of Common kilka ( Clupeonella cultriventris caspia ) prepared using the purified trypsin from Common kilka intestine
Zamani, Abbas, Madani, Rasool, Rezaei, Masoud, Benjakul, SoottawatLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2015.1073822
Date:
June, 2016
File:
PDF, 15.17 MB
english, 2016