High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils
Sánchez de Medina, Verónica, Calderón-Santiago, Mónica, El Riachy, Milad, Priego-Capote, Feliciano, Luque de Castro, María DoloresVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6653
Date:
December, 2014
File:
PDF, 1.44 MB
english, 2014