Protein gels and emulsions from mixtures of Cape hake and pea proteins
Tomé, Ana Sofia, Pires, Carla, Batista, Irineu, Sousa, Isabel, Raymundo, AnabelaVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6717
Date:
January, 2015
File:
PDF, 1.25 MB
english, 2015