An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities
Lee, Yian Hoon, Choo, Candy, Watawana, Mindani I, Jayawardena, Nilakshi, Waisundara, Viduranga YVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7039
Date:
November, 2015
File:
PDF, 124 KB
english, 2015