Monitoring the freshness of fish: development of a qPCR...

Journal of the Science of Food and Agriculture 2016 / 04 Vol. 96; Iss. 6

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

Dehaut, Alexandre, Krzewinski, Frédéric, Grard, Thierry, Chollet, Marlène, Jacques, Philippe, Brisabois, Anne, Duflos, Guillaume
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7322
Date:
April, 2016
File:
PDF, 275 KB
english, 2016
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