Utilization of magnetically responsive cereal by-product...

Journal of the Science of Food and Agriculture 2016 / 04 Vol. 96; Iss. 6

Utilization of magnetically responsive cereal by-product for organic dye removal

Baldikova, Eva, Politi, Dorothea, Maderova, Zdenka, Pospiskova, Kristyna, Sidiras, Dimitrios, Safarikova, Mirka, Safarik, Ivo
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7337
Date:
April, 2016
File:
PDF, 1.04 MB
english, 2016
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