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Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation
Qu, Fangning, Zhao, Meng, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Wu, Zhengjun, Chen, ChenLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7645
Date:
January, 2016
File:
PDF, 954 KB
english, 2016