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Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis
Wafa Masoud, Lene Bjørg Cesar, Lene Jespersen, Mogens JakobsenVolume:
21
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/yea.1124
File:
PDF, 144 KB
english, 2004