Yeast involved in fermentation of Coffea arabica in East...

Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

Wafa Masoud, Lene Bjørg Cesar, Lene Jespersen, Mogens Jakobsen
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Volume:
21
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/yea.1124
File:
PDF, 144 KB
english, 2004
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