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Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
Wafa Masoud, Leif Poll, Mogens JakobsenVolume:
22
Year:
2005
Language:
english
Pages:
10
DOI:
10.1002/yea.1304
File:
PDF, 145 KB
english, 2005