Functional genomics of commercial baker's yeasts that have different abilities for sugar utilization and high-sucrose tolerance under different sugar conditions
Fumiko Tanaka-Tsuno, Satomi Mizukami-Murata, Yoshinori Murata, Toshihide Nakamura, Akira Ando, Hiroshi Takagi, Jun ShimaVolume:
24
Year:
2007
Language:
english
Pages:
11
DOI:
10.1002/yea.1541
File:
PDF, 686 KB
english, 2007