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A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration
Stefan Freese, Volkmar Passoth, Ulrich KlinnerVolume:
28
Year:
2011
Language:
english
Pages:
12
DOI:
10.1002/yea.1840
File:
PDF, 314 KB
english, 2011