The catabolic capacity of Saccharomyces cerevisiae is preserved to a higher extent during carbon compared to nitrogen starvation
Annika Nilsson, Inga-Lill Påhlman, Per-Åke Jovall, Anders Blomberg, Christer Larsson, Lena GustafssonVolume:
18
Year:
2001
Language:
english
Pages:
11
DOI:
10.1002/yea.786
File:
PDF, 237 KB
english, 2001