Research Brief: Food Insecurity Is Decreased by Adopting a...

Journal of Hunger & Environmental Nutrition 2011 / 10 Vol. 6; Iss. 4

Research Brief: Food Insecurity Is Decreased by Adopting a Plant-Based, Olive Oil Diet

Flynn, Mary M., Schiff, Andrew
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Volume:
6
Language:
english
Journal:
Journal of Hunger & Environmental Nutrition
DOI:
10.1080/19320248.2011.625727
Date:
October, 2011
File:
PDF, 276 KB
english, 2011
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