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Functional properties and safety assessment of lactic acid bacteria isolated from goat colostrum for application in food fermentations
Ruiz, Patricia, Barragán, Iris, Seseña, Susana, Palop, María LlanosLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12293
Date:
May, 2016
File:
PDF, 667 KB
english, 2016