Composition of Saccharomyces cerevisiae...

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Australian Journal of Grape and Wine Research 2016

Composition of Saccharomyces cerevisiae strains in spontaneous fermentations of Pinot Noir and Chardonnay

Scholl, C. M., Morgan, S. C., Stone, M. L., Tantikachornkiat, M., Neuner, M., Durall, D. M.
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Year:
2016
Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12221
File:
PDF, 1.29 MB
english, 2016
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