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Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts
Maqsood, Sajid, Manheem, Kusaimah, Abushelaibi, Aisha, Kadim, Isam TawfikYear:
2016
Language:
english
Journal:
Animal Science Journal
DOI:
10.1111/asj.12607
File:
PDF, 1.13 MB
english, 2016