The influence of heat treatment of chickpea seeds on antioxidant and fibroblast growth-stimulating activity of peptide fractions obtained from proteins digested under simulated gastrointestinal conditions
Karaś, Monika, Baraniak, Barbara, Rybczyńska, Kamila, Gmiński, Jan, Gaweł-Bęben, Katarzyna, Jakubczyk, AnnaVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12872
Date:
September, 2015
File:
PDF, 158 KB
english, 2015